Sharing my adventures as I navigate life
Next week, I get my cholesterol levels checked again. I’m feeling a little nervous about this. I’m hoping the numbers improve from January. At the start of the year, I gave up eating meat. I did this with the intention of lowering my cholesterol levels. I was frustrated. I eat healthy food, I exercise, but
I love spending time alone. It recharges me. Being away from people and technology leaves me feeling peaceful. After spending time alone, I go back to my routine feeling like I’ve got a new lease on life. Craving solitude was a big motivator for me to walk part of the Camino in 2016. Yet, when
“I love this bump!” That's what I heard as I stepped out my front door door. Two little girls were riding their bikes. They gleefully manoeuvred so they could hit the bump just so. Ah, yes, the bump. That bump is caused by tree roots pushing up through the asphalt. Over the last few years, it has inched
If a picture is worth a thousand words, then what's a video worth? I just watched a video of me coming face to face with one of my biggest fears: heights. It was interesting to re-live my reaction as I stood there deciding what to do. This all happened last week in the first Blackout
I was getting a little sick of always eating my curried veggies with rice or quinoa. So, I decided to change it up and use barley instead. I don’t normally use barley as a side dish. I love barley in a veggie barley soup, and I wasn’t sure how the dish would turn out. I
The last four weeks have been a little rough. Going back to work was a lot more difficult than I had anticipated. I knew it would be a shock to my system to go back to the daily routine of a job. After months of having time to do what I wanted, when I wanted,
I now head back to work after a 7 month break. And what a break! I’ve done everything I dreamed of doing: travelling, walking part of the Camino, hanging out with loved ones, spending time outdoors, reading, writing, learning new things, working out to my heart’s content, doing yoga. It’s been simply wonderful. The best
Not one for wasting time, I started my plant-based eating right after the last post. I’ve now done 2 weeks of this new way of eating. Overall, it’s been a lot easier than I had thought. I’m having a lot of fun creating new dishes. I’m eating well, and I’m never hungry. And I'm loving
For my first blog of the year, I had started to write about my happiness jar. It was an uplifting post about the importance of recognizing the good things in our lives. More on that later. Then, I got a call from my doctor’s office to discuss some test results. Oh, ok. That's typically not a good